| Level: | Easy |
| Total: | 11 min |
| Prep: | 6 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 pound ricotta and spinach ravioli
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 16 fresh sage leaves, chopped
- 1/2 teaspoon paprika
- 3/4 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1/2 cup grated pecorino romano
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.
- In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 528 |
| Total Fat | 25 g |
| Saturated Fat | 14 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 21 g |
| Cholesterol | 95 mg |
| Sodium | 699 mg |
Reviews
This was delicious and complex – different from your typical brown butter sage sauce. I added 2 large garlic cloves and reduced the salt, based on other reviews. My husband loved it!
So delicious! This is going into my regular rotation. THANK YOU Giada!
Delicious and so easy. Adjust the red pepper to taste!!
This is something I’m adding to our favorites. They taste amazing. My kids love it and that says a lot.
This sauce is great on Butternut Squash Ravioli
I was excited to try this but was so disappointed. I found the crushed red pepper way too chewy in the sauce and even with using a lot less salt than the recipe called for, it was still too salty.
Perfect and deñicious
Just made this tonight. I did make a pretty significant substitution. I went to grab the raviolis but I saw honey-roasted pumpkin ravioli at Trader Joe’s instead! I thought the browned butter, sage and pumpkin all sounded like fall deliciousness and it was! Sweet and spicy. This tasted like something you’d get in a restaurant and took 15 minutes. Be aware it is very decadent and pretty spicy.
Simple and delicious! We plan to try this sauce with white fish, scallops & shrimp. Thank you, Giada, for another winning recipe!
Quick, easy, delicious! Use 1/2 tsp salt in sage sauce.