| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 (1 pound bag) mini frozen ravioli
- 1/4 cup olive oil
- 1 medium white onion, thinly sliced
- 1 cup grape tomatoes, sliced
- 1 cup asparagus tips, blanched
- 2 cup shredded rotisserie chicken
- Salt and freshly ground black pepper
- 3 tablespoons chopped basil
- Grated Parmesan
- 1 cup jarred tomato sauce
Instructions
- Cook ravioli according to package instructions.
- For the Adults: In a medium saute pan over medium heat add 2 tablespoons olive oil. When oil is hot add onions and cook, stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes.
- To the onions add, the tomatoes, asparagus, 1/2 the ravioli, 1/2 the chicken, salt, pepper and remaining olive oil and saute until all ingredients are heated through. Garnish with 1/2 the basil and some Parmesan cheese.
- For the Kids: Saute remaining chicken with tomato sauce and remaining ravioli. Cook until sauce is hot and chicken is heated through. Season with salt and pepper and garnish with remaining basil and Parmesan cheese, to taste.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 660 |
| Total Fat | 33 g |
| Saturated Fat | 9 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 31 g |
| Cholesterol | 100 mg |
| Sodium | 836 mg |
Reviews
Where are the instructions ?
Made this last night. So good!
This recipe is not only made fast, it’s also delicious!
We put this together for a bunch of finiky teenagers. What a hit. There was nothing left. We like the option for the kids. The meal is absolutely delicious.
I made this for my parents, toddler, teenagers and husband. EVERYONE loved it so much it is now in the rotation.
Simple, yummy, loaded with good stuff – I made the sauce and veggie/chicken mixture then gave everyone the option of what to scoop onto their ravioli.
My dad ate seconds, he RARELY eats seconds anymore at 65!!!