Despite being light, these pork chops are delicious! Pork tastes better after a longer marinating period. Additionally, as it is baked, a lot of the hog fat is immediately cooked off! Serve with mashed potatoes and a crisp garden salad for a delicious dinner.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 1/2 cup |
Ingredients
- ½ cup raspberry vinegar
- 1 teaspoon white sugar
- 1 tablespoon fresh mint leaves, finely chopped
Instructions
- Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Reviews
Way too easy to be so good! Loved the mint, somehow it went so well with our salad. This will be a great summer staple. I did add a Tablespoon of oil because it seemed weird to me not to have some oil in a dressing. Thanks for the recipe, PantryGatherings!
Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don’t know but it was barely edible and I won’t be making this one again.
Absolutely wonderful!
This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn’t tell the difference!