0.0 – 0 reviews • Raspberry Recipes
| Level: |
Easy |
| Total: |
2 hr 10 min |
| Prep: |
10 min |
| Inactive: |
2 hr |
| Yield: |
6 servings |
Ingredients
- 1/2 cup unsweetened raw cocoa powder
- 1/4 cup grass-fed collagen or protein powder
- 1/4 cup maple sugar
- 1/2 cup raw cacao butter, melted
- 1 teaspoon pure vanilla extract
- Freeze-dried raspberries, for topping
Instructions
- Line a baking sheet with parchment paper and set aside. In a small bowl, whisk together the cocoa powder, collagen and maple sugar. Whisk in the warm melted cacao butter and vanilla until smooth. Pour onto the lined baking sheet and spread evenly and thinly using an offset spatula. Scatter some raspberries over it and refrigerate until firm, at least 2 hours or up to overnight. Peel off to eat, tearing into pieces to make servings.
Nutrition Facts
| Calories |
257 calorie |
| Total Fat |
20 grams |
| Saturated Fat |
10 grams |
| Cholesterol |
0 milligrams |
| Sodium |
6 milligrams |
| Carbohydrates |
17 grams |
| Dietary Fiber |
5 grams |
| Protein |
5 grams |
