It’s time to experiment with some new flavors to enhance your s’mores game! The solution is raspberry preserves, thin mint chocolates, and melted marshmallows pressed together.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 s’mores |
Ingredients
- 8 squares graham crackers
- ½ (4.67 ounce) package creme de menthe thins (such as Andes®)
- 2 tablespoons raspberry preserves
- 6 marshmallows
Instructions
- Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.
- Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.