Raspberry Fool

  4.7 – 10 reviews  • Dessert
Level: Easy
Total: 20 min
Active: 10 min
Yield: 6 servings
Level: Easy
Total: 20 min
Active: 10 min
Yield: 6 servings

Ingredients

  1. 2 pints raspberries (hold 6 raspberries back for topping)
  2. 1/4 cup granulated sugar
  3. 3 tablespoons raspberry liqueur
  4. 2 cups (1 pint) heavy cream
  5. 1/4 cup powdered sugar
  6. 6 ladyfingers
  7. 6 sprigs fresh mint, to decorate

Instructions

  1. Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.
  2. Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the raspberries with a fork, and then fold them into the cream.
  3. Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole raspberry!

Nutrition Facts

Serving Size 1 of 6 servings
Calories 452
Total Fat 31 g
Saturated Fat 19 g
Carbohydrates 38 g
Dietary Fiber 8 g
Sugar 23 g
Protein 4 g
Cholesterol 133 mg
Sodium 52 mg
Serving Size 1 of 6 servings
Calories 452
Total Fat 31 g
Saturated Fat 19 g
Carbohydrates 38 g
Dietary Fiber 8 g
Sugar 23 g
Protein 4 g
Cholesterol 133 mg
Sodium 52 mg

Reviews

James Ward
Berry Fool recipes have been around for a very long time—-case in point. When I was 14 (72 years ago) my Mom made berry fools when the milk man would give here the extra cream he had. Milk and dairy stuff was actually delivered by a real person in real glass bottles usually 3 times a week. My Mom expanded on the fool idea by adding ricotta cheese which she whipped and flavored with orange juice and zest. Have fun with this ever so simple recipe and enjoy.
Aaron Hicks
I made this, after seeing Ree make it on The Pioneer Woman.  So easy and so delicious.  I plan on making it many more times!
Dennis Vega
This is an amazing dessert! Everyone loves it. So easy and beautiful presentation!!
Edward Jackson
I was looking for a light, delicious dessert and this recipe met all my expectations….plus my guests loved it, too!  I will try the Strawberry Fool, too!

Brian Duffy
This is so easy to make and delicious, a hit every time!
Patricia Fox
Need to try this SOON…sound delicious
Joseph Riley
i love it , but how can everything she prepares be  her most favorite thing?
Gerald Paul
She’s always got a camara.  Where are the picts?? 
Shawn Perkins
loved it. i put it on a slice of angel food cake

 

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