| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 drinks |
Ingredients
- 1/2 cup raspberries, rinsed
- 1 tablespoon sugar
- 1 (750-ml) bottle Champagne, prosecco or other sparkling wine, chilled
Instructions
- In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful – it will fizz up) and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 173 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
The idea sounds alot better than it tasted. I’m sticking to keeping it simple by using either a dash of Chambord or just making a no-brainer Mimosa.
Looked good on tv but ???
great
This was quick, has eye appeal, and tastes devine! For those of us on the “no sugar/no flour” diet, Splenda was used and worked great!! Great job Dave!! 😉