This baked bean dish is decent and may be eaten as a side or a main course.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr 10 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound ground beef
- 3 (14.5 ounce) cans pork and beans, drained
- 1 cup ketchup
- 1 cup brown sugar
- ½ cup cold water
- ¼ cup distilled white vinegar
- 2 tablespoons mustard
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
- Bake in preheated oven until beginning to dry around the edges, about 1 hour.
Nutrition Facts
| Calories | 413 kcal |
| Carbohydrate | 68 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 7 g |
| Protein | 18 g |
| Saturated Fat | 4 g |
| Sodium | 985 mg |
| Sugars | 47 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Big hit for dinner tonight. I added a small chopped walla walla sweet onion (added to beef while browning). Decreased brown sugar to 1/2 cup. Will be making this again! Planning to add red pepper flakes next time.
This was good and easy. I decreased the sugar to 2/3 cup. I served it with corn bread. The whole family liked it. Good weekend meal.
I will probably make it again maybe for a pot luck. I browned the ground beef in a large cast iron skillet, added all the other ingredients on the list and baked in the oven right in the pan. I cut way back on the brown sugar (about 2 Tbs.). because my brown sugar was old and rock hard. I am glad that I did, it was more than sweet enough.
Needed a recipe that I could throw together easily. I only had one can of pork and beans so I substituted with maple baked beans. Very yummy. Bring on the comfort food!!!!