This straightforward and substantial oven pancake is made with delicious caramelized apples. Especially tasty when paired with warm maple syrup.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 3 ½ cups vegetable broth
- 1 (3.5 ounce) package ramen noodles with dried vegetables
- 2 teaspoons soy sauce
- ½ teaspoon chili oil
- ½ teaspoon minced fresh ginger root
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Reviews
it was okay i added salt and garlic to my taste because it did not have enough flavor
I love this recipe! I did use homemade chicken broth instead of vegetable broth. Super easy and fun.
delicious, quick and easy and simple!! and i know i’m saying this like, more than 15 years after it was made… but its still awesome! only con is that the flavouring from the broth is quite strong :/ quick and easy solution is to do less broth. but i dont do that lol ( haha )
Delicious! Just the right amount of spice, could maybe use a smidge more soy sauce.
4.29.21 I thought I had some chili oil on hand, but didn’t, so I gave it a shot of sriracha. We like ramen, this is a nice way to style it up a bit, and enjoyed this for lunch today.
We made it but added bokchoy and left over pork loin. also we put sweet chili sauce instead of chili oil.
I used a combination of 3 different recipes for this one. I used this suggested recipe for the broth, but then also added 4oz of butter, about 1/8 cup of soy sauce, about 1tablespoon of tonkatsu sauce, and then chili oil and Da Bomb spice (1/8teaspoon). Added pork belly based off of 2 other recipes, which ended up with the following steps: boil pork belly for 15 minutes. Then sauté the pork in a sauce pan with sesame oil, soy sauce, brown sugar, water, ginger, garlic, basil and sage. Finish with corn, green onions and an egg! Yummmm!!!
Added chopped garlic.
Quick, easy, and delicious! Recommend adding Garlic and spices to taste. Quite easy to add to & modify.
Delicious. Added bok choy, carrot, mushrooms and peas. Add the bok choy stems and carrots as it starts boiling. After 5 minutes add the bok choy leaves , mushrooms and peas. This was a huge hit, and I’ll definitely be making it again.
Delicious! Will definitely make again and again.
Great beginnings – From others I added garlic, thin sliced carrot, water chestnuts, 1 baby bok choy, mushrooms, sugar snap peas, thin green onion to put on top with a poached egg. Dash of soy sauce & sweet & spicy chili sauce. Would have added ginger but not on hubby’s top ten list. If leftover chicken or anything in fridge that might go with it. Use any kind of broth. Oh ya …. made enough for leftovers.
Maybe I did something wrong with this recipe because it turned out slimy and bland.
Tasty! The recipe lost one star because 10 minutes is too long for most ramen to cook; the noodles ended up mushy. But otherwise it’s a nice improvement on the spice packet.
I use Chilli and Ginger Powder instead of minced/oil and add shrimp to this, and it’s delicious.
Delicious and so easy for a quick lunch. I used some meat from last night’s baked chicken and tossed in some carrots, peas, and red pepper strips that I had on hand. I also used sesame oil in place of the chili oil. This was ready in just 10 minutes.
Good and quick. Not great, tho. The noodles became overcooked … next time I’d either add them at the end, or not cook them so much, or something. Oh, I added egg to make it egg-drop-ish. That was good but I probably wouldn’t add egg the next time because it pretty much disappeared within the noodles.
Added some tofu and a couple dashes of fish sauce. Really yummy! Although a touch of chili oil would be good, I used sesame and threw in a few red pepper flakes.
Great base! You can change it to your taste and add ingredients like mushrooms, spinach, carrots, boiled egg, bamboo shoots, snap peas, etc. This time around I cut 5 slices of ginger (too lazy to chop small), used red chili flakes, and boiled everything together with veggies for a few minutes before adding frozen pork dumplings and the ramen last. If you’re going for leftovers, separate the ramen so it doesn’t get too mushy!
Turned out great!!!
Good and tasty dish that’s easy to fix