a cinnamon-filled oatmeal cookie that is soft and chewy. Any lunchbox’s favorite for sure! In the refrigerator, keep in an airtight container sandwiched between sheets of waxed or parchment paper.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 32 |
| Yield: | 32 servings |
Ingredients
- 1 cup brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon all-purpose flour
- ⅔ cup raisins
- ½ cup red wine vinegar
- 3 ¼ cups water
Instructions
- In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
Reviews
I cut the recipe in half but used all the flour and I still had to use corn starch and water to get it as thick as I wanted. Very good,
Excellent! All I had was cider vinegar, so that’s what I used. Also added a slurry of 1 Tbsp cornstarch and a little water. A lovely sauce.
I liked the flavor but my sauce never thickened. I tried bringing it to a boil and then turned it down. I even added another tablespoon of cornstarch.
I chose the recipe because I had everything on hand to make it after forgetting to include it in my original Easter menu. I also used two teaspoons instead of two tablespoons of cornstarch because it seemed to work for most people, but I followed the rest of the recipe as is. My mom said she liked it better than her regular recipe.
Just like the raisin sauce my grandma made
This has been my go to recipe for some time. Can’t believe that I have not rated it
Reviews helped to clarify thickening. I only used 1.5 cups of water, added 2 T. If butter and 3/4c of dried cranberries along with the raisins. I drizzled it over stuffed pork chops. Yummy!
This sauce was so good, I hated to throw it out after the ham was gone. I made it exactly as written and will use this as my default raising sauce from now on. I did wonder how long it would take to thicken. So after realizing that it just wasn’t going to get “thick” I took it off the heat and let it cool. It thickened as it cooled. It was perfect!
This was a new recipe for me and I really liked the flavor. I also had to use cornstarch to thicken.
Everyone at the dinner loved this sauce over the ham. It wasn’t thickening for me at first so I added a teaspoon of cornstarch and that did the trick. I also used golden raisins and a little more of them than the recipe called for. Very good.
Lost my family’s recipe for Raisin Sauce and this comes very close. Loved it on ham slices.
1 tablespoon of flour isn’t enough to thicken 3 1/4 cups of flour. this was just a soupy mess!
delicious!! but, the sauce did not thicken even though I added an extra tablespoon of flour. The flavor is great.Did anyone else have this problem?
This raisin sauce is delicious and perfect for ham. It reminds me of the raisin sauce my own Grandmother use to make. All of my children and grandchildren were impressed, and that is hard to do.
Great quick easy raisin sauce using all the simple ingredients in your cabinet