Add a few straightforward ingredients, bake, and done! You’ll receive hot, delicious handmade biscuits quickly!
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 eggs
- 2 egg whites
- 1 ½ cups skim milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 6 slices raisin bread, cubed
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into pie dish.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts
| Calories | 145 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 63 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 1 g |
| Sodium | 169 mg |
| Sugars | 9 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I made this a great basic recipe. I like to play with recipes so I added some cinnamon and nutmeg . Also took dried tart cherries soaked in water then drained to recipe. Was very good . Topped with home made whipped cream. Yum yum. Thank you
Umm, it struck me right away looking at this recipe that it’s lacking any kind of spice. As written, it couldn’t help but taste bland and boring. Just add some cinnamon (1/2 to 1 tsp.) and of course a good dash of nutmeg. I would never bother making it as written, but I did rate it for the way it was written. Add the spices and you will have a very nice bread pudding that easily goes up to five stars!
Very warm and delicious desert! I added 2 Tablespoons of maple syrup just for added flavor. It was so good!
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour.
Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good!
I used 3 whole eggs & more bread. Didn’t measure the honey or vanilla. It’s a great basic recipe to play with!