| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 green bell pepper, roughly chopped
- 5 scallions, sliced (white and green parts separated)
- Kosher salt
- 1 pound ground turkey
- 1 28-ounce can diced fire-roasted tomatoes
- 2 cups low-sodium chicken broth
- 1 15-ounce can black beans, drained and rinsed
- 1 cup crushed tortilla chips, plus more for topping
- Sour cream and shredded cheddar cheese, for topping (optional)
Instructions
- Heat the vegetable oil in a large pot over medium-high heat. Add the tomato paste, chili powder and cumin and cook, stirring, until the mixture darkens, about 1 minute. Add 1/2 cup water, the bell pepper, scallion whites and 1 teaspoon salt. Cook, stirring, until the bell pepper is crisp-tender, about 4 minutes. Add the turkey and cook, breaking up the meat with a wooden spoon, until cooked through, about 4 minutes.
- Stir the tomatoes, chicken broth, beans and crushed tortilla chips into the pot; bring to a simmer. Partially cover and cook, stirring occasionally, until thickened, 10 to 12 minutes. Stir in all but a few tablespoons of the scallion greens and season with salt. Top with more crushed tortilla chips, sour cream, cheddar and the remaining scallion greens.
Nutrition Facts
| Calories | 396 calorie |
| Total Fat | 11 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 48 milligrams |
| Sodium | 1339 milligrams |
| Carbohydrates | 42 grams |
| Dietary Fiber | 10 grams |
| Protein | 38 grams |
Reviews
Excellent! I was hesitant as I usually start with braising the meat, but this brought the flavors together!
Easy and soooo good! I make chili all the time and this has been the best recipe so far!
This is really good and easy to make. I will definitely be cooking this recipe a lot. My husband loves it as well.
Delicious! Quick and easy and minimal ingredients. Did not have green pepper fine without. Family enjoyed will add to rotation!
So easy and fantastic. Added a can of pinto beans (in addition to black beans). Skipped scallions; sauteed diced onions and 1 jalapeno. Perfect heat.
Just made this chili. I think its great! Used sweet onion instead of scallions and added slice jalapenos for a kick!
Very yummy! If you like heat definitely add a hot pepper or some red pepper flakes. Next time I’ll try without the Tostitos.
This was great! I do a lot of turkey chilis, and this is now my favorite. I did use only 15 oz of fire-roasted garlic tomatoes. For us, it was enough of a ration of meat to tomatoes. Great with sour cream and shredded cheese!
Quick. Easy. Delicious.
This is a staple in our house. I make it regularly in the winter months because it’s quick and easy and everyone likes it.