| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1/3 cup light mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons hamburger relish
- 1 tablespoon chopped fresh parsley leaves
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1/3 cup light mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons hamburger relish
- 1 tablespoon chopped fresh parsley leaves
Instructions
- Combine all ingredients in a large bowl and toss to combine.
- Combine all ingredients in a large bowl and toss to combine.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 185 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugar | 12 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 575 mg |
| Serving Size | 1 of 4 servings |
| Calories | 185 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugar | 12 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 575 mg |
Reviews
I didn’t think my husband would like it. He had 3 helpings. I think I may do like someone wrote and try it with Chili Sauce, for a kick. Very good as it is though.
This was great. Thick sauce though. We used chili sauce instead of ketchup for a little kick. Also added some hot sauce. Guess we like it hot. Adds great flavor though.
Nice change from the regular mayo dressing I’m used to. Did put in more cabbage than called for and I still needed just a few caraway seeds.
Nice alternative to the sour cream dressing I usually make. Colorful and deliciously zippy. You can check along the way for amount of spice. I didn’t use all the dressing. Had some left for hamburger topping.
It wasn’t exactly what I was looking for. Nothing really lacking in the recipe, it just wasn’t the slaw I had in mind.
The dressing was a little too sweet for us. But it was easy, especially using bagged slaw mix. I might cut back on the pickle relish, or try dill relish next time. I think I just missed the tang of a vinegar.
I tried this slaw exactly as per recipe instructions; it was horrible, too much mayo. Second time around, I only put in 3 tsp. of mayo. Much better.
this is wonderful! I would recommend adding more cabbage than the recipe calls for otherwise it seems like there is too much dressing.