This enhances the flavor of steak! Grill a steak after rubbing it!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 12 |
| Yield: | 1 dozen |
Ingredients
- 1 (10 ounce) can refrigerated biscuit dough
- ½ cup packed light brown sugar
- ¼ cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons margarine, melted
- 2 tablespoons dark corn syrup
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.
- Bake in the preheated oven for 10 to 12 minutes. Serve warm.
Nutrition Facts
| Calories | 151 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 262 mg |
| Sugars | 12 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
It looks so yummy im going to make in morning Thank you
Easy, quick & tasty
Husband said possibly the best thing he’s ever put in his mouth! I used the Pillsbury frozen buttermilk biscuits. allowed them to thaw overnight in the fridges, in a casserole dish, sprayed with Pam and covered with plastic wrap. Next morning cut it half, rolled into ball and then into the melted butter and DARK brown sugar and cinnamon . Rr-sprayed casserole dish with Pam and back in they went. Baked for approx. 13 min. When they were done, drizzled them with caramel sauce. YUM YUM ??
everything turned out really good, we don’t think we need to add anything to it. We believe that it would’ve been better if there were no pecans.
The quick sticky buns were very outstanding. It was very sticky indeed, but we changed the dark corn syrup to maple syrup and the margarine to butter. Overall, the buns were great and I think that we’d want to make these again.
I followed a reviewer’s advice and mixed all the sauce ingredients together first and then dropped the dough balls in, tossing to coat. Then dumped it into pan and baked 12 minutes. It was quick, easy and hit the spot for a warm sweet snack. To me, it’s like monkey bread but a lot faster to make and eat.
We were not as pleased with this recipe as we had hoped. We forgot to grease the pan which made clean up a bear. We tried it for the quick and easy aspect but didn’t like the biscuit as the bread part. Flavor was good. We followed one review that said to fold the biscuits in the goo and that did not work well.
No Why mess with this e-z delicious treat.It is SO GOOD.! !
These sticky buns could not have been easier or tastier. I used Grands and divided each in half and rolled into a ball. Used butter because I never use margarine for anything. Used honey in place of corn syrup. Remember to turn the pan of buns onto a plate as soon as you take it out of the oven. Wait until they cool a bit before you eat or else your teeth will stick together. Great warmed up again the next day.
I really liked this recipe! Super easy to make. Tasted great. 🙂 I ended up doubling the “sauce”. I sprayed the smallest frying pan I had with cooking spray. I poured half the sauce into the pan, spreading it evenly. I rolled the biscuits into balls (didn’t cut them in half I had the big 8 can of biscuits) and rolled them into the remaining sauce. I arranged them into my frying pan and put them in the oven for 17 minutes. **I started my oven at 445 for 12 mins but some of the biscuits didn’t cook all the way so I change the temp to 450 and keep them in the oven for 5 mins. I placed a plate over the pan and flipped! End result was amazing. Thank-you for the recipe.
This gets 3 thumbs up from my family. Followed the recipe exactly and don’t need to change a thing.
The hubby loved them. I sub’d honey for corn syrup.
We loved it! And it was easy to make. I am definitely going to make this again.
This was a great quick way to make a cinnamon bun last minute. My family really enjoyed them. I used light Karo because that’s all I had and they turned out great!
We loved this recipe. Yummy, quick and easy fix for an early morning sweet tooth. I will definitely make this again. (I used a 7.5 ounce can of biscuits, and it still worked out great.)
I love this recipe and so does the whole family. Even though the recipe is super simple I sometimes mix the dry ingredients the night before and store in zip top bags. In the morning I dip the biscuits in margarine and simply shake in the bag. So good you can’t stop eating them 🙂
Quick, easy, and very awesome recipe! I cooked mine at 425 for the same time, and they came out really soft. I discovered though that they come out so much BETTER if you cook then in a smaller glass baking dish. Stuff ’em in there and they’ll come out perfect. In a metal cake pan, they were a bit on the crispy side. I made a simple powdered sugar and milk icing for them. Super yummy!
Very good recipe, easy to make everyone loved them
I didn’t have any pecans or corn syrup, so I made this without them and I used a Tbsp of pancake syrup instead of the corn syrup and they were DELICIOUS! My family thought that they were better than the cinnamon rolls that we usually have (Pillsbury) when we are having breakfast for dinner. Can’t wait to see how they taste with pecans the next time we have them.
Super easy and whole family the whole family loved it! I used 2 cans of 7.5 flakey biscuits and heart healthy margerine (its all I have). Threw half the dough balls in the marg then the sugar to a cake pan, then the other half and in the cake pan as well. Drizzled with a little low cal maple syrup (its all I have) baked at 400 for 12 min.
These were quick and yummy, but…we all sat down to eat them while they were warm and then as they started to cool, hardened caramel literally started forming between our teeth as we chewed! Not sure why this happened, I’ve made sticky buns and monkey breads plenty of times before and never had this problem. Will stick with other recipes.