A lovely tart that tastes delicious and has a cranberry-orange flavor! Use your preferred pastry crust in place of shortbread if you don’t care for it.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 (16 ounce) package bow-tie pasta
- 4 ounces shredded corned beef
- 4 ounces sauerkraut
- 3 ounces shredded Swiss cheese
- 3 ounces Thousand Island salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
- I have the deli slice the corned beef as thinly as possible, then cut the sliced meet. This gives me the shredded corned beef.
- If you purchase the Swiss cheese in a block and shred it this would be better than dicing the sliced cheese.
Nutrition Facts
| Calories | 248 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 2 g |
| Protein | 11 g |
| Saturated Fat | 3 g |
| Sodium | 340 mg |
| Sugars | 4 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I really really really wanted to like this. I love Reuben anything – sammies, casseroles, dip – so I thought this would be awesome. I used the deli thin sliced corned beef and shredded my own Swiss. I also used radiatore pasta just because I like the way it looks. I started out using the recommended amount of dressing, but it definitely needed more, so I doubled it and by the time it was served the dressing all but disappeared. I seems it was soaked up by the pasta but the flavor was gone. I’d suggest waiting until the last minute before serving it to keep the dressing on the pasta instead of soaked up in it.
Excellent is all I can say!!
This is a great recipe to use with Corned Beef leftovers! It’s a perfect anytime dish by its self or with a sandwich. If made with a smaller pasta it’s great to put on crackers too. This is a personal favorite of mine. Thank you for sharing and I will be sharing this my friends who love Corned Beef as much as I do.
This was ok…I halved the recipe and used radiatore pasta instead of bow ties. This was nice to try for something different, though I don’t know if I would make it again. Thanks for sharing. 🙂