The traditional Rice Krispies snacks have been given a lucky twist with these sweets. These are ideal for St. Patrick’s Day since they use Lucky Charms cereal (rather than Rice Krispies), green food coloring, and a shamrock cookie cutter.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 6 |
Ingredients
- ½ cup butter, melted
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (28 ounce) can sliced peaches
- 1 teaspoon almond extract
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9×9-inch baking pan; melt in the preheating oven.
- Mix together flour, sugar, and milk in a large bowl until smooth. Set batter aside.
- Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.
- Bake in the preheated oven until bubbling and top is lightly browned, 45 to 60 minutes.
Nutrition Facts
| Calories | 421 kcal |
| Carbohydrate | 67 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 10 g |
| Sodium | 396 mg |
| Sugars | 49 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
I quite liked this. I thought it had too much unnecessary butter and it would have been better with a bit less liquid (maybe my peaches were very juicy), but overall it was tasty and my 11yo who only eats bananas as fruit gobbled it up, so that’s a win in my books.
I made this peach cobbler tonight and the flavor was on point. I could have used a bit more sugar. I used 1 cup brown sugar instead of white sugar. I also used can peaches in heavy syrup and didn’t want the dish to be too sweet. I also used cinnamon sugar on top and added vanilla and nutmeg, a teaspoon each. Will make this again. Thanks for recipe.
I can’t wait to try it!
I followed the recipe. Hubby said it was good, but I think I will try the suggestions of others next time using the nutmeg, cinnamon and vanilla. I think that would make this perfect. But as written, its good.
The recipe was great. I just made a few substitutions and added more sugar. I substituted the almond extract for vanilla. I used soy milk instead of the regular type of milk. I sprinkled the top with cinnamon while in the pan. It came out beautifully. It was such a comfort dessert for the family. My children are my true taste testers. They are extremely particular but they fancied it greatly!
We love this easy peasy recipe. I always add cinnamon and nutmeg. I like vanilla rather than almond extract. This is great with cherries or blackberries, as well.
It was great
A real southern treat!
I will make it again. Loved it
Nice receipe but wished I had double the peaches
I made it & it was delicious me & my husband loved it
It was bad
I have made this twice since I found the recipe. I made a blueberry and peach. It is delicious, I made sure I used frozen fruit since it is winter and fresh is not available or fresh is to expensive I won’t buy it. I highly recommend this to everyone. It is quick and good.
After YEARS of searching to replace my beloved peach cobbler recipe after losing my private cookbook to a fire I FINALLY found this nearly identical recipe! I was and continue to be beyond thrilled! I make it at least a couple of times a week. Has even become our favorite breakfast go to, lol.
This is a good and quick way to get a tasty peach cobbler. The baking time was a lot shorter than listed, mine was 35 minutes and the cake was golden brown. Yummy!
just finished making this. didn’t use self rising flour, and doubled recipe for my pans. looks like the recipe I have, was away on vacation and wanted to make it. added blueberry pie filling to it too!!
Pretty good and quick.
Really good served with whipped cream and/or ice cream. I followed the recipe with a few modifications due the ingredients I had on hand. 1) Substituted chopped fresh peaches sprinkled with sugar for the canned and 2) used all purpose flour with baking powder and salt instead of self rising flour.
I made no changes except I used two tsp of baking powder. It was delicious and very moiste.
I love this recipe! I substituted the butter with cinnamon applesauce. Seriously. can. not. stop. eating. it!
Added just a little bit more sugar (I like it really sweet). I used vanilla extract instead of almond. I ran out of butter so I only used, the small amount that I had. Baked for an hour and 15 minutes and it was gooey perfection!