Prior to trying the oatmeal pancake with mango or blueberry sauce, my spouse absolutely detested pancakes and pancake syrup. Now he begs me to prepare some for breakfast on a daily basis. Warm with your preferred sauce or syrup.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 1 cup milk
- ⅔ cup quick-cooking oats
- ⅔ cup all-purpose flour
- 2 tablespoons brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 eggs
- 2 teaspoons butter, melted
- ½ teaspoon vanilla extract
- ¼ cup milk, or more as needed
- 2 teaspoons butter, or as needed
Instructions
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts
| Calories | 354 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 147 mg |
| Dietary Fiber | 3 g |
| Protein | 13 g |
| Saturated Fat | 6 g |
| Sodium | 762 mg |
| Sugars | 14 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe. Excellent starting point for an oatmeal pancake. Fruit and other variations work well, but always keeping the base recipe complete.
Didn’t rise enough added more BP. Very tasty, nd added a little cinnamon & sugar to my taste.
Made this with gluten free flour and almond milk, it was amazing! Hard to find recipes that work with gluten free ingredients, will definitely make again!
We’ve made these about 1000 times… they’re SO good! Sometimes we throw in some chopped up, peeled apple and a bit of cinnamon
I put everything in a bowl, used old fashioned oats, and while they were cooking I read the instructions….They were great; so if you don’t feel like microwaving and just using one bowl, that works too!
My kids really liked these so I should make a double batch because this made 8 pancakes-not enough for all 5 of us unless you are serving something alongside them. I did cut back on brown sugar-didn’t pack it at all and probably used 1 1/4 T – 1 1/2 T. These would be yummy with pecans in them.
These came out right as written. Very good. Husband says “two thumbs up”. Would make again.
It was a great breakfast for me and my family and we all love them.
Thanknyou for sharing and all the reviers. Wonderful breakfast with the goodies included, eggs and oatmeal… add some fruit perfect!!
I substituted maple syrup for Brown sugar. made it several times 🙂 I sometimes add Chocolate chips for my Grand Daughter. She love breakfast pancakes with Grampa & Mimi
Easy to follow recipe. Pancakes came out beautiful and tasty. . I used soy milk and it worked well. Will follow advice of others and put more cinnamon next time.
So yummy! I didn’t have brown sugar, so I added cinnamon sugar and honey instead. I also added chopped bananas.
These are great pancakes! I wasn’t too crazy about the taste of the salt and/or baking soda, but it’s something I will still make in the future.
Good. I doubled the recipe, added banana and dark chocolate chips (the banana had been sliced through the peel, stuffed with the chocolate chips, wrapped in foil and heated on the bbq – many bananas on hand and looking for a way to use them up.
The recipe had too much liquid and I had to add 2/3 cups more flour. The instructions could have been more step, by step specific. Kind of fussy and not at all quick. The pancakes tasted good not really light.. I added a half cup of chopped walnuts. Could have been better.
Hubby didn’t want pancakes today, so I got to experiment with a new recipe. Tried this one because I had everything on hand, halved the recipe but otherwise made as listed. Really liked them! Was a quick recipe. The 3 pancakes turned out great and were plenty for me with some fruit.
Follow recipe to the T! I will do it again
I’ve made this recipe many times, it’s a favorite for any cold, wintery morning. I make it with gluten free rolled oats. To make sure they soften up well, I mix the oats and the milk and heat both of them in the microwave. I always double the amount of Cinnamon and vanilla. Tastes best when the brown sugar scoops are heaped.
Pancakes are not our favorite breakfast food, but we wanted something different for a change and these seemed healthier because of the oatmeal. We really enjoyed these with blueberries and maple syrup, only change was that I cooked them in canola oil instead of butter. My hubby enjoyed a couple of his with peanut butter and syrup. Thanks for the recipe!
We didn’t cook them in butter, and these were delicious!
Nummy, multi-part ingredient mixing is worth it!