Due to their exceptional moistness and flavor, these grilled hamburgers are quite unique. Cheese is included into the patties, so there is no need to melt it on top. Serve on buns with your preferred dipping sauces.
| Prep Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 (4 ounce) jars sliced mushrooms, drained
- 1 small white onion, chopped
- ½ cup chopped cilantro leaves
- ½ cup ketchup
- 3 limes, juiced
- salt to taste
- 2 avocados – peeled, pitted, and chopped
Instructions
- Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
Reviews
Super simple and delicious with one addition. Mexican hot sauce such as Valentina. Ketchup alone was too sweet for us and it needed a punch of heat. The recipe calls for one small onion but doesn’t specify which kind. I take that as use which one you like best or have on hand. I had green onions and a red onion and went with the green onions. Red would be really pretty in this dish but it also might “bleed out” after it sat so I didn’t want to take that chance. I served this cold but I think it would have been better at room temperature. I took the picture before I actually served this and totally spaced the avocado but I did serve it with avocado and it is a must. It really helps bring all of the flavors together. I’ve had a lot of ceviche over the years and this one was definitely unique and one I would make again. Don’t forget the hot sauce…