| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/2 cup rice vinegar
- 2 tablespoons toasted sesame oil
- Kosher salt and freshly ground black pepper
- 2 large cucumbers, halved lengthwise and thinly sliced
- Toasted sesame seeds, for sprinkling, optional
Instructions
- Whisk together the rice vinegar, sesame oil and some salt and pepper in a large bowl. Add the cucumbers and toss to combine. Sprinkle with the sesame seeds if using.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 45 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 218 mg |
Reviews
wrote one already..
Like the cucumber salad…as well…usually do itallian dress marinate with carrot peels and red onion…something new to try…love seasame