a simple and delicious oyster stew! Serve with spicy sauce and saltine or oyster crackers.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 (12 ounce) cans evaporated milk
- 4 cups water
- 1 cup butter
- salt and ground black pepper to taste
- 2 (8 ounce) cans oysters, drained
Instructions
- Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
- Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
- Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Reviews
It was quick & easy, but I added: 1/4 t Old Bay, 1/4 t Hungarian Paprika, 1/2 c dry white wine to boost the flavor. This is a keeper.
not very good
I didn’t need to make changes and I’ll DEFINITELY be cooking it again!! Loved it Thanks
We use this recipe all the time. The only thing we do differently is add onions and pre cook the oysters for 2 or 3 minutes. We love it! Quick and Easy!