Simply combine all the ingredients in a blender, blend, then bake to make this Brazilian cake. Add warm chocolate syrup to the serving for an added delight.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 carrots, chopped
- 2 cups white sugar
- 1 cup rapeseed oil
- 4 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.
Nutrition Facts
| Calories | 518 kcal |
| Carbohydrate | 70 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 4 g |
| Sodium | 138 mg |
| Sugars | 41 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |