A beautiful fruit puree created with ripe blackberries that is uncooked. Serve with yogurt, ice cream, or even as a syrup!
| Prep Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 6 ounces ripe blackberries
- 2 tablespoons white sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
- Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.