These cinnamon rolls are made with buttermilk and an unfed, lengthy-fermented sourdough starter.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Additional Time: | 5 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 12 |
| Yield: | 1 loaf |
Ingredients
- ⅓ cup vegetable oil
- 1 ½ cups mashed bananas
- ½ teaspoon vanilla extract
- 3 eggs
- 2 ⅓ cups baking mix
- 1 cup white sugar
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
- Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
- Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
Nutrition Facts
| Calories | 272 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 2 g |
| Sodium | 467 mg |
| Sugars | 21 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Very good banana bread recipe. I used Bisquick baking mix, subbing pecans for the walnuts, and it was perfectly delicious. The second time I made it, I used ½ cup more banana and added extra of Bisquick, and used 1Tablespoon vanilla. Still just as yummy!
It was the easiest recipe to follow banana bread came out nice and moist
So simple and delicious.
This turned out AWESOME!!!! Family definitely loved it!
Every time I make banana bread it comes out like a brick. This came out fabulous! Mine comes out of the oven a little darker because that’s how my family likes sweet breads. It had a crispy crust, moist and light in side. The only thing I did was toast the walnuts. Didn’t change a thing and Im not going to. Great Recipe!
I can’t tell you how many times I’ve made this bread, and I finally decided I needed to post and rate it with 5 stars for being so easy and delish! Sometimes I use 1/2 cup white and 1/2 cup brown sugars and I usually only use 2 eggs. I keep a bag going in the freezer of bananas that ripen before we get to eating them. When I have enough to make bread, they thaw quickly, and they are ready to go. Last, I definitely add nuts and sometimes chocolate chips.
Delish an easy for my first time making banana bread. I used wegmans gluten free all purpose baking mix instead and used 1 teaspoon of stevia instead of 1 cup of sugar an you would never know! Delish an lower cals!
Made them as muffins, turned out wonderful! Cooked in muffin pans @ 350 for 18 minutes.
I made this recipe because I had some very ripe bananas I wanted to use, and was looking for a quick, easy recipe only using things I had in the house. I made it exactly as it reads. It was tasty but I felt it came out a bit dry. I might make it again, but I would add some milk to increase the moisture.
Made with kodiak pancake mix… 1/2 chocolate flavor and half crunchy peanut butter… SHUT THE FRONT DOOR!!! AMAAAAAZING!!!!!
Very quick, very easy. Yields a nice dome on the bread. Bread is moist n delicious. When I have over ripe bananas I freeze them, and simply thaw in microwave for breads and muffins as I did here.
I added chopped peanuts instead of walnuts.
This was the easiest banana bread I ever made, and I have been making banana bread for 30 years from scratch. It was moist and light. My husband ate almost a whole loaf in one day! I will never use another recipe again. Thank you so much for this.
Very easy to make and it tastes delicious! I will be making this a lot in the future — especially when company visits. I recommend placing a baking sheet underneath the loaf pan, as it does raise up quite a bit when cooking.
I tried this recipe and it is amazing! I added another 1/2 cup of banana and used 1 tsp of vanilla instead of a 1/2 tsp. Very good! This will be my go to recipe from now on.
So easy! Family loved it! This will be my “go to” banana bread recipe from now on! I cooked it 55 mins and it was perfect. I left out the nuts because the kids ddon’t like them but was still great!
Very easy (used Bisquick)… And because I was out of walnuts, I used choc.chips. OMG, My kids LOVED this! 🙂
The recipe is great. Only thing is that I don’t make it in a loaf pan since it expands so much. I make it in my cast iron skillet and cut the baking time in half. I just love this recipe, it’s almost cake-like. I do recommend the 1/2 white sugar 1/2 brown sugar. It just gives it a little extra.
These are so easy and turned out very well. Subbed Splenda for sugar (to use up some Splenda that’s been hanging out in the pantry for a while) and chocolate chips for walnuts (due to my picky eaters). My family eats breakfast on the go, so I made these as mini muffins and baked for 15 minutes. Perfect! Will definitely file this away and make again.
Made muffins and they were delicious. I am checking my ingredients again to make a loaf for Christmas. Very easy and so good !!!
Works for me!! 🙂 lil cinnamon added.