Any grump will become a cheery lad after eating these biscuits because of their excellent flavor and scent! The surface of them is crispy, but the interior is soft and puffy. For producing large amounts, they freeze well as well. Avoid being drawn in by your mixers; this dish works best when done by hand. I assure you that it will eventually pay off. For the greatest quality, purchase block cheese and hand-grate it. I employ a grate of a medium size. I DO NOT suggest utilizing finely grated cheeses.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 stalks celery, finely chopped
- 1 (8 ounce) can skinless, boneless salmon, drained and flaked
- ⅓ small red onion, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- 1 green onion, finely chopped
Instructions
- Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.
- This mixture can be set in the fridge for up to 2 days. If you plan to set in in the fridge for over 3 hours, hold adding the mayo in until right before eating to prevent the salad from becoming soggy.
- Buy the best canned salmon you can afford, or you can even grill your own salmon to make this salad out of this world delicious.
Nutrition Facts
| Calories | 154 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 1 g |
| Protein | 14 g |
| Saturated Fat | 2 g |
| Sodium | 275 mg |
| Sugars | 1 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Quick and easy! I added a little more mayonnaise, a little less red pepper. I added some salt and fresh ground pepper. Otherwise, I stayed with the recipe. I stuffed yellow peppers and what was left over I put on crackers. It was quick easy and yum. A little serving of pickled beets on the side went well. My husband loved it too.
Very easy and fast recipe. I did an extra tablespoon of mayo as it seemed dry. Nicely spicy with 1 teaspoon chili powder, use less if you want something mild. I think a splash of lemon or lime juice next time may be good too.
Although this recipe has potential, the chili powder is over powering and the results are a dry salad. I further investigated the recipe to find out that the submitters personal recipe only called for 1 teaspoon of chili powder which sounds right.