A particularly delicious and mild cabbage is pointed cabbage. You can prepare it quickly in this manner and have a lovely vegetarian side dish.
| Prep Time: | 10 mins |
| Cook Time: | 23 mins |
| Total Time: | 33 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon butter, or more to taste
- 1 shallot, chopped
- 1 whole pointed cabbage, cut in fine strips
- ½ cup vegetable broth
- 1 ½ teaspoons brown sugar
- salt and freshly ground black pepper
- 1 tablespoon balsamic vinegar, or more to taste
Instructions
- Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
- Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.
Nutrition Facts
| Calories | 104 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 6 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 161 mg |
| Sugars | 10 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious – I used less sugar, just sprinkled a bit on top. Turned out great.
Added home made kielbasa, yum!