My three little boys (all under five years old) can assist me in making this quick and simple crowd-pleaser recipe. They enjoy watching me roll everything up while I sprinkle cheese and pepperoni on top.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (13.8 ounce) can prepared pizza dough
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) package sliced pepperoni
- 1 ½ cups freshly grated Parmesan cheese
- cooking spray
- 1 cup pizza sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
- Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
- Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.
- Use rumbled cooked sausage or a similar pizza topping instead of pepperoni.
- Use an Italian cheese blend in place of the mozzarella cheese, if desired.
Nutrition Facts
| Calories | 836 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 121 mg |
| Dietary Fiber | 2 g |
| Protein | 48 g |
| Saturated Fat | 19 g |
| Sodium | 2711 mg |
| Sugars | 8 g |
| Fat | 46 g |
| Unsaturated Fat | 0 g |