There are so many spices in this acidic marinade for grilled pork shoulder. The garlic will be really noticeable!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 cocktails |
Ingredients
- 2 cups ice
- 12 fluid ounces margarita mix
- 6 fluid ounces tequila
- 4 fluid ounces mango nectar
- 1 lime, halved
- 1 tablespoon white sugar, or as needed
Instructions
- Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
- Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.
Reviews
I’ve had this in my recipe box for quite some time but always end up going with something else when I see the mango in the title. Not because I don’t like mango’s but I absolutely hate cutting them up. That flat seed gets the better of me every single time. Well, they are in season and on sale right now so I decided to pull the recipe up and check it out. What a nice surprise to see this calls for mango nectar instead of an actual mango. I ran to the store, grabbed me a can of nectar, and had me a pitcher of margaritas in less than 5 minutes. Excellent recipe! I plan on trying this out with other flavors too.