Without needing to spend hours in the kitchen, this quick and simple sausage jambalaya dish will feed your family excellent jambalaya flavors.
| Prep Time: | 25 mins |
| Cook Time: | 20 mins |
| Total Time: | 45 mins |
| Servings: | 10 |
Ingredients
- 1 tablespoon butter or margarine
- 1 (14 ounce) package Hillshire Farm smoked sausage, cut into 1/2-inch slices
- 1 onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- ½ teaspoon hot pepper sauce
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- salt to taste
- ½ pound large raw shrimp, peeled and deveined
- 6 cups hot cooked long-grain white rice
Instructions
- Melt butter in a 5- to 6-quart pan over medium-high heat. Add sausage, onion, bell peppers, and garlic; cook, stirring occasionally, until vegetables are soft and sausage is lightly browned, about 5 minutes.
- Stir in tomatoes, hot pepper sauce, black pepper, red pepper flakes, and salt; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.
- Gently stir in hot rice and cook until heated through, 3 to 5 minutes.
- You use Hillshire Farm beef smoked sausage, lite smoked sausage, or turkey smoked sausage if desired.
Nutrition Facts
| Calories | 188 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 239 mg |
| Sugars | 2 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
My husband and l loved this recipe!
We love it I’ve made this for one of my go to meals. The only thing I’ve changed is to add minnie baby bells for more color.
Great, easy recipe!. I added bay leaves, oregano, parsley, basil, cajun seasoning, extra can diced tomatoes and, used less rice. Excellent!
YUMMY!!!
This was easy and quick, and my family really enjoyed it. I didn’t have crushed tomatoes, so I used diced tomatoes and a little tomato paste, and I added a few Bay leaves for extra flavor.
The dish turned out great. We’ll recook this meal in the future.
This is really good, really easy jambalaya. My only criticism is, I think they’re having you use WAY too much cooked rice. I would suggest adding in one cup at a time and then stopping when it looks like the desired consistency. I think if you just dumped in all the rice they suggest at once, it’s going to be way too much rice. A couple of other minor tweaks: – Use a lot more hot sauce than they suggest. I would recommend Frank’s Red Hot because it imparts a lot of flavor without too much heat. – You can pump up the flavor a little more by adding about a cup of chicken broth to the final product.
I might add a little more Tabasco, Chipotle, which is the brand i get overseas for hot sauce. I tend to cook light on salt, so husband added some. Loved fresh flavors, i got a good do on the sausage and shrimp. Great directions.
Turned out amazing! I couldn’t find crushed tomato so I used pasta sauce instead, and added some mushrooms in with the shrimp at the end. Wife loved it and was impressed with how quickly it was done!
Delicious. I put the jambalaya over the rice instead of mixing it in. Makes leftovers easier. I will definitely make it again but next time with a little more sausage and a little less rice.
Totally excellent. Totally fast. I will definitely make this again. Not spicy at all but that is easily fixed with more pepper sauce.
I made this tonight and it turned out GREAT!! I made some small changes with seasonings and pepper choices but I love this recipe. My girls are standing in line waiting for a plate!! Hubby’s not home yet, but I’m sure he’ll love it!! It was super fast and very easy.
I’ve made it many, many times over the years. Yum!
My favorite recipe! Subsitute Hillshire Farms Sausage with raging
Everyone loved it!!! There was just a little left. Thanks!!!!
This was really delicious! Pretty much went by the recipe except I used 1 lb. of shrimp. Eating the rest tomorrow night!!
it was just great. I will make it again, but put in a pound of shrimp
Made a pot big enough to feed 4 people for 3 days. Everyone loves it!! Not spicy though. Added some hot sauce to taste
Turned out very good. Easy too. I also substituted andouille sausage. Next time I make it, I might add chicken too. It’s a keeper.
Just about as good as the Jambalaya you take all day to make. Next time I make it, I’ll spice it up a little more – but that’s just personal preference.
I thought it was rather bland but I will try it again with some of the spices suggested by other reviews. Also thought the sauce was too thick and tomato-y so will thin it out maybe with chicken stock.