Even people who dislike vegetables are requesting more of this dish for garlic broccoli! When all you have time for at night is the microwave, it’s ideal.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 1 (12 ounce) package frozen broccoli
- 1 clove garlic, minced
- ¼ cup grated Parmesan cheese, plus more for serving
- salt to and freshly ground black pepper to taste
Instructions
- Place broccoli in a microwave-safe dish and microwave on high until defrosted, 3 to 4 minutes; they should be defrosted but not cooked all the way.
- Add 1/4 cup Parmesan and garlic, stir, and cook for another 2 to 3 minutes. Season with salt and pepper and stir.
- Serve with extra Parmesan sprinkled over top.
- If I serve this to guests, I saute the garlic and broccoli on the stove and then add the Parmesan. When it’s just my roommate and I, this way is even simpler and creates fewer dishes. Always a plus! It tastes great either way.
Nutrition Facts
| Calories | 59 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 1 g |
| Sodium | 129 mg |
| Sugars | 2 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
Super simple and a great way to prepare frozen broccoli.