| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 pound ground beef
- 1 package (about 1 ounce) taco seasoning mix
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
- 1 1/2 cups water
- 1 1/2 cups uncooked instant white rice
- Pace® Chunky Salsa
- Shredded Cheddar cheese
- Shredded lettuce
- Tortilla chips
Instructions
- Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
- Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
- Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.
Reviews
Really quick and easy!!!
My family loved this meal and I have 2 picky toddlers.
My family loved this meal and I have 2 picky toddlers.
Really good and easy to make
i have a newborn & found this recipe easy to meake even with a baby in my arms. it is delicious & the ingredients were already on hand!