| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 whole sheet frozen puff pastry (half a 17-ounce package), thawed and cut in half
- Nonstick cooking spray
- 1/4 cup brown sugar
- A pinch of salt
- 1 teaspoon lemon juice
- 1 large apple, cored, halved and sliced, but not peeled
- Store-bought caramel sauce, for serving
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 400 degrees F.
- Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. Add the sugar, salt and lemon juice to the apples in a large bowl. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. (Leave the juices behind in the bowl.) Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove the tarts from the baking sheet immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 287 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Sugar | 22 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 183 mg |
| Serving Size | 1 of 8 servings |
| Calories | 287 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Sugar | 22 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 183 mg |
Reviews
Delicious and quick and easy!
This was so easy and delicious! I have this great Apple Pie spice from Penzey’s so I tossed some in the mixture to coat the apples. I used Trader Joe’s Fleur de Sel caramel sauce for the drizzle. I’m not a dessert person, but I could not stop eating these scrumptious little treats! It’s so easy to double, so I did! Yum!
So easy! Turned out gorgeous and everyone LOVED it. I will say that three apples made four tarts, so I used up both of the puff pastry sheets. I did thaw the pastry first (haha) and use the pecans and a tiny amount of caramel topping. Oh so delicious! I cut my apples really thin, so maybe that is why three apples made four tarts? Not sad. So good.
This was delicious … but the recipe doesn’t match the video. And I didn’t use the cooking spray because I didn’t see directions to do so, just listen in the ingredients.
Delicious.. I used a mandolin for the apples and added only 1/3 cup of sugar. Added a sprinkle of cinnamon and topped with a drizzle of caramel sauce. Excellent!
This recipe is delicious. However we cut our brown sugar tohalf a cup. Also, we put cinnamon on ours.
HEAVEN!!!!!!!!! Definitely recommend this recipe as an easy dessert.
The apple dessert was really good but for my second patch, I made some changes. First, I removed/peeled the apples. Ree doesn’t peel the skin from the apples and I didn’t like the texture of the skin from my first patch I made. Second, I omitted the pecans. It isn’t necessary to have pecans on it. Third, at 425, my first patch burned the corners. So second batch I set oven to preheat to 425, and after putting the apple dessert in, I immediately turned oven down to 375 and baked for about 15 -20 minutes–checking it several times throughout baking. Delicious! Thank you Mrs. Drummond for the quick and easy recipe.
I need more practice making this, but it still turned out pretty well. Attempt #2 soon to come.
Good