This pumpkin iced coffee is the ideal autumnal refresher.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 cup cold brew coffee
- ¼ cup pumpkin puree
- 1 tablespoon milk
- 1 tablespoon sugar-free maple-flavored syrup
- ½ cup ice, or as needed
- 1 tablespoon whipped cream, or to taste
- ¼ teaspoon pumpkin pie spice, divided
Instructions
- Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth.
- Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice.
- You can use any milk and sweetener of your choice.
Nutrition Facts
| Calories | 48 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 190 mg |
| Sugars | 3 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
I doubled the maple syrup Cut back the pumpkin a little Increased the milk Added whipped cream I didn’t use sugar free ingredients After this it became a 5 star recipe
I used real maple syrup since I didn’t care about being sugar free. I thought it was a bit too much pumpkin; two tablespoons would have been plenty. Overall it was pretty yummy.