The delicious Dutch beef stew known as hachee is typically served with boiling or mashed potatoes, red cabbage with apple, or boiled rice and green beans.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 3 |
| Yield: | 3 cups |
Ingredients
- 5 scoops vanilla ice cream
- ⅓ cup milk
- 3 tablespoons pumpkin pie filling
- 1 teaspoon brown sugar
- ½ teaspoon pumpkin pie spice
Instructions
- Blend ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender until smooth.
- All of the ingredients are approximate, because I don’t typically measure out my ingredients.
Nutrition Facts
| Calories | 91 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 40 mg |
| Sugars | 10 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Love this, not super sweet. I used Dryers slow churned classic Vanilla Ice cream & light brown sugar…delicious & super easy
Delicious
Excellent! I scaled the recipe to 1 serving, using canned pumpkin and pumpkin ice cream. It was delicious but oh so small. I only got 1/2 cup. It was so small I wasn’t even able to take a picture of it since I don’t have such a small glass! Next time I will omit the brown sugar since I found it to be a bit too sweet. Thank you for the recipe.
First time making this and it was the bomb
I scaled this to 1 serving, but used 2 full scoops of ice cream. I liked that this shake didn’t call for much milk, as many shake recipes call for too much. I used pumpkin puree instead of pie filling, and it still tasted great. Thanks for the recipe.
I used frozen vanilla yogurt instead of the ice cream but this is absolutely delicious and tastes like a frozen version of pumpkin pie