Pumpkin Pie Cocktail

  5.0 – 2 reviews  • Butternut Squash
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings

Ingredients

  1. 2 1/2 cups whole milk
  2. 6 large egg yolks
  3. 1/2 cup sugar
  4. 1 cup Butternut Squash Simple Syrup, recipe follows
  5. 1 cup rye whisky
  6. Ice
  7. 1 cup whipped cream, homemade or store-bought
  8. Ground cinnamon, for garnish
  9. 1 cup butternut squash juice (processed using a juicer)
  10. 1/2 cup sugar
  11. 3 allspice berries
  12. 1 cinnamon stick
  13. 1 clove

Instructions

  1. Pour the milk into a medium saucepan and place over medium-low heat. Scald the milk by heating it just until bubbles form around the edges of the pan.
  2. Place the yolks and sugar in a high-powered blender and blend on low speed. Slowly pour the scalded milk into the blender with the motor running. Increase the speed to high and blend for 2 to 3 minutes. Add the cooled Butternut Squash Simple Syrup and the whisky and blend again until smooth, another 30 seconds to 1 minute.
  3. Pour the eggnog into a very large ice-filled cocktail shaker and shake vigorously for 30 seconds. Strain into 4 coupe glasses and garnish each with whipped cream and a dusting of cinnamon.
  4. Bring the butternut squash juice, sugar, allspice berries, cinnamon stick and clove to a simmer in a small saucepan. Steep for 10 minutes, strain and cool.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 567
Total Fat 15 g
Saturated Fat 7 g
Carbohydrates 66 g
Dietary Fiber 2 g
Sugar 60 g
Protein 10 g
Cholesterol 302 mg
Sodium 82 mg
Serving Size 1 of 4 servings
Calories 567
Total Fat 15 g
Saturated Fat 7 g
Carbohydrates 66 g
Dietary Fiber 2 g
Sugar 60 g
Protein 10 g
Cholesterol 302 mg
Sodium 82 mg

Reviews

Matthew Mendoza
Very good drink! Lots of steps, seems intimidating but definitely not hard to make. Whipped cream and cinnamon on top really balances everything out. I thought the butternut squash was strange but it tastes like a pumpkin drink!

 

Leave a Comment