Although my family doesn’t like strawberry jam on its own, when combined with oranges, it is quickly devoured. I only use organic oranges because you need the zest for this dish.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 32 |
| Yield: | 4 cups |
Ingredients
- 1 (15 ounce) can solid pack pumpkin
- 1 (5 ounce) package instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 (16 ounce) container frozen whipped topping, thawed
Instructions
- Mix pumpkin, pudding mix, and pumpkin pie spice together in a large bowl. Fold in whipped topping.
- Chill in the refrigerator until ready to serve.
- Please note differences in ingredient amounts when following the magazine version of this recipe.
Nutrition Facts
| Calories | 63 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 3 g |
| Sodium | 67 mg |
| Sugars | 8 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and delicious. This is definitely helping me achieve those cozy fall vibes while summer is still packing her bags. Great with apple slices and my evening chai.
Hands down one of my family’s favs! Quick, easy, and absolutely delicious with assortment of fruit, cookies, Graham crackers!
Simple and delicious! I upgraded some of the ingredients, though. I actually hand whipped REAL organic cream instead of whipped topping (worth the extra 5 minutes, IMHO) and used organic pumpkin. Sugar wafers to scoop and eat. YUM!
We set it out as an appetizer at Thanksgiving. Everyone loves this dip, especially the kids!
LOVE! It Super simple & very tasty… Perfect for office parties or events. It’s also great for a light treat when watching movies with the family
So easy and delicious. Makes a lot! Great with ginger snaps. It was a hit with dinner guest.
Love this been making it for years I also take it between 2 Graham crackers and freeze them like ice cream sandwiches my husband loves them
I was making a double batch of this my first time around, and I started with just one tub of whipped topping. I tried it with just the one 16-oz tub, and I didn’t bother to add the 2nd one. To me, it would have diluted the pumpkin flavor. So, my recommendation is if you are making one batch, only use an 8-oz tub of whipped topping.
I’ve made this often! I use SF/FF pudding and Lite frozen whipped topping… Still tastes great! Have added cream cheese in the past and used it as individual desserts in Mr grandmother’s stemmed pudding cups. Very easy, tastes like I worked hours on preparing, and rave reviews! Definitely a keeper in our house!
So easy!! This is a yummy dip that tastes like a fluffy pumpkin pie. I like it with both graham crackers and/or ginger snaps.
This was really good. I made some as recipe stated, then took some and folded into whipped cream cheese and pumpkin puree as suggestions. We liked the alternative better because it seemed more substantial as a dip. Either way, topped with added cinnamon and ground cloves is a must! Will make again!
Very good. I wouldn’t change anything.
Yummy this was great . I did make my own whipped cream because I had the time .. this is so good my daughter that is not a big pumpkin fan actual tried this and LOVED it.. Thank you great with apples and ginger snaps and graham crackers for the kids ..
Wonderful! I used sugar free cheesecake pudding mix and whipped up some heavy whipping cream without adding additional sugar. would make a delicious pie.
didn’t care for this at all
This dip is delicious! My husband is a picky eater and he LOVED it. My son enjoyed eating it plain out of a cup instead of dipping anything in it.
This stuff is so freaking good and addicting. It’s so easy to make and doesn’t take much time at all. Several people have put it in a pumpkin but I just put it in a glass bowl. It’s an awesome fall snack
I add 8 oz softened cream cheese and add 3 tsp pumpkin pie spice instead of just one. I serve in a hollowed out pie pumpkin with ginger snaps and vanilla wafers. Everyone loves it and I get tons of recipe requests.
I took this to a havest lunch at my office and it was a huge hit. Delicious and not too sweet!
I have made this multiple times and love it. I usually make it with just the standard 8oz size whipped topping, all other ingredients the same. I serve it with graham sticks, which Kroger and Honey Maid make.
The kids and I love this. I made it for some ginger cookies and it pairs very nicely.