yields 6 very large portions. wonderful for a potluck.
| Prep Time: | 30 mins |
| Cook Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 40 mins |
| Servings: | 12 |
| Yield: | 12 6-inch enchiladas |
Ingredients
- 1 (15 ounce) can pumpkin puree
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup white sugar
- ¼ cup brown sugar
- 1 (3.4 ounce) package instant cheesecake-flavored pudding mix
- 2 teaspoons ground cinnamon, divided
- ¼ teaspoon ground nutmeg
- 12 (6 inch) flour tortillas
- ¼ cup unsalted butter, melted
- 1 (8 ounce) container whipped topping, thawed
- ⅓ cup caramel sauce
- ¼ cup cinnamon graham cracker crumbs
Instructions
- Line a sieve with paper towels and place over a bowl. Place pumpkin puree on the paper towels and cover the bowl with plastic wrap. Place in the refrigerator and allow to drain for 2 hours, or overnight.
- Beat cream cheese with an electric mixer until very smooth. Add 1/2 cup white sugar, brown sugar, pudding mix, 1 teaspoon cinnamon, and nutmeg and mix until well blended. Mix in drained pumpkin. Divide mixture among tortillas and roll them up.
- Combine remaining 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl and stir until well combined.
- Brush each stuffed tortilla with melted butter and sprinkle with cinnamon-sugar mixture.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place as many enchiladas in the preheated air fryer as will fit in a single layer with at least 1/4 of an inch in between. Air-fry until golden brown and lightly crisp, 3 to 5 minutes. Remove to a serving tray and let cool. Repeat to air-fry remaining enchiladas.
- Just before serving, top evenly with whipped topping, caramel sauce, and graham cracker crumbs.
- You can refrigerate the air-fried enchiladas (after step 6) for up to 1 hour before serving. Complete step 7 just before serving.
Nutrition Facts
| Calories | 460 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 16 g |
| Sodium | 512 mg |
| Sugars | 27 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
So easy, SO tasty!
These look so good. Can these be baked rather than air fried?
These are awesome! I made them for a small house party and our guests LOVED them! After just a few minutes, one friend said “What did I just eat!?!” after he made his disappear! I don’t have an air fryer so I baked mine on a greased cookie sheet in our convection oven at 400 for 6 minutes and then broiled for another 2.