| Level: | Intermediate |
| Total: | 3 hr 50 min |
| Prep: | 30 min |
| Cook: | 3 hr 20 min |
| Yield: | 8 to 12 egg rolls |
Ingredients
- 2-pound pork butt, cut into 4 pieces
- Salt and freshly ground black pepper
- 1/2 red onion, diced
- 3/4 cup white vinegar
- 1 bottle BBQ sauce
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- 1 bag pre-shredded coleslaw mix
- 1/2 red onion, halved
- 4 cups vegetable oil
- 3 eggs
- 3 tablespoons milk
- 12 egg roll wrappers
Instructions
- For the pork: Preheat the oven to 300 degrees F.
- Season the pork with salt and pepper. Place in a braising pan and add the onion, vinegar, and BBQ sauce. Toss well. Braise for 3 hours, covered, until fork tender. Remove meat with a slotted spoon and “pull” with forks until shredded. Add braising liquid, to taste. Cool.
- For the slaw: Mix the mayonnaise, vinegar, sugar, celery salt, garlic salt, and pepper in a large bowl. Add the vegetables and mix thoroughly. Let sit 10 to 15 minutes before serving.
- For the egg rolls: In large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.
- In a shallow bowl, beat the eggs and milk together and set aside.
- With the corner of the wrappers facing you, place approximately 1/12th of the pulled pork on each wrapper. Place a dollop of coleslaw on top. Fold the corner over the filling, and then fold the outside corners in, making a roll a 4 to 5-inches wide. Roll firmly, being careful to not tear wrapper, and seal the final end with egg wash.
- Dredge the roll in egg wash, allow excess to drain off, and submerge the roll in the hot oil. Fry until golden brown. Drain on paper towels and cut on an angle, if desired.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 1339 |
| Total Fat | 110 g |
| Saturated Fat | 12 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 2 g |
| Sugar | 34 g |
| Protein | 23 g |
| Cholesterol | 112 mg |
| Sodium | 1296 mg |
| Serving Size | 1 of 10 servings |
| Calories | 1339 |
| Total Fat | 110 g |
| Saturated Fat | 12 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 2 g |
| Sugar | 34 g |
| Protein | 23 g |
| Cholesterol | 112 mg |
| Sodium | 1296 mg |
Reviews
These were amazing!
I made these along with Alton’s Mac-N-Cheese and my own recipe for BBQ ribs. Threw in some cornbread muffins and baked beans and it all came out great. The taste of the pulled pork melted in your mouth while not ruining the snappiness of the slaw. I did however use a little bit less vinegar while basting the pork butt and I also threw in 3 cloves of whole garlic. A definite repeat recipe!!!
This is a great recipe easy and fun for the whole family !! The meat is very good by it self or in the egg rolls….Due to my family”s taste did some with just meat and cheese they were also great ….
I’ve made these several times & they are FANTASTIC! My family loves them! Thank you Guy! Even the coleslaw is great alone!
Absolutely delicious!!! Such a great appetizer. Served it with BBQ Ranch dressing. They were gone in 2 minutes. Thank you Guy!
This recipe is amazing I love it. great appetizer.
This was a very tasty recipe and I used chicken instead of pulled work and it worked wonderfully. You might think you will need more mayo, but you dont wonderful this is my staple for egg rolls.
Wow I tried this on lamb for some gyros and it was the great, my personal preference need a little more heat, but that is up to your personal preference, Great
I made this exactly as described and it was fantastic! I was expecting super strong BBQ flavor, BBQ and traditional Asian egg rolls. I served it with Chipotle Ranch and BBQ sauce mixed and it was amazing. I think they were even better reheated in the oven for lunch the next day.
Made them today for dinner along with Guy’s BBQ Pork Fried Rice. They were mouthwatering. Had 6 left uncooked to freeze 🙂 will definitely do this again. I have never really liked egg rolls but my husband does, after these I can’t say that anymore!! LOL