Try a new party trick this holiday season: pull-apart cupcakes!
| Level: | Easy |
| Total: | 1 hr |
| Active: | 1 hr |
| Yield: | 23 cupcakes |
Ingredients
- 23 vanilla cupcakes
- 13 chocolate wafer cookies
- 5 cups vanilla frosting
- 5 small chocolate candies (such as Junior Mints)
- 1 circus peanut
- 6 ounces blue fondant
Instructions
- Arrange 14 cupcakes in a tight circle on a platter or cake board for the body and 7 cupcakes in a smaller tight circle for the head. Add 2 cupcakes for the scarf.
- Using a small serrated knife, cut 7 chocolate wafer cookies in half; spread frosting on the back and arrange around the edge of the cupcake circles as shown to round out the shape.
- Cut 6 more cookies into quarters. Spread frosting on the back, then use to fill in the gaps between the cupcakes.
- Transfer the remaining frosting to a piping bag with a 1/2-inch round tip. Pipe dots of varying size all over the cupcakes and cookies to cover completely. Add chocolate candies for eyes and buttons and trim a circus peanut for the nose. Roll out the fondant until 1/4 inch thick; trim into 2 strips for the scarf and fringe the ends. Place on the snowman.
Nutrition Facts
| Serving Size | 1 of 23 servings |
| Calories | 452 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 83 g |
| Dietary Fiber | 2 g |
| Sugar | 49 g |
| Protein | 2 g |
| Cholesterol | 1 mg |
| Sodium | 308 mg |
Reviews
Im allergic to cupcakes so I substituted most of the ingredients for tofu. This recipe did no work DONT TRY IT!!