| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 5 cups |
| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 5 cups |
Ingredients
- 2 cups mayonnaise
- 1 cup tomato ketchup
- 1/4 cup granulated garlic
- 1/4 cup minced garlic
- 3 tablespoons Sofrito, recipe follows
- 2 tablespoons adobo seasoning
- 2 tablespoons Cajun spice
- 2 tablespoons granulated onion
- 1/4 teaspoon cayenne
- 1/4 teaspoon black pepper
- 1/2 onion
- 1 onion, sliced
- 1 green bell pepper, stemmed and seeded
- 2 cups sweet mini peppers, stemmed
- 1 cup whole or minced garlic
- 8 bunches cilantro
Instructions
- Combine the mayonnaise, ketchup, granulated garlic, minced garlic, Sofrito, adobo seasoning, Cajun spice, granulated onion, cayenne, black pepper and onion in a blender. Blend to an even consistency.
- Combine the onion, bell pepper, sweet peppers, garlic and cilantro in a blender. Blend to an even consistency, 30 seconds.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 295 |
| Total Fat | 26 g |
| Saturated Fat | 4 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 13 mg |
| Sodium | 362 mg |
| Serving Size | 1 of 14 servings |
| Calories | 295 |
| Total Fat | 26 g |
| Saturated Fat | 4 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 13 mg |
| Sodium | 362 mg |
Reviews
Ads just the right kick to most any dish.