A 4-ingredient marvel, prosecco grapes are the perfect chilled, sweet treat to serve at a summer party. They are make-ahead and can be pulled straight from the freezer when you are ready to serve them.
| Level: | Easy |
| Total: | 2 hr 10 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 2 hr 10 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 pound green grapes, removed from the stems
- One 750-milliliter bottle prosecco
- 1 cup granulated sugar
- Zest of 1 lime
Instructions
- Add the grapes to a large container with a lid. Pour over the prosecco and put the lid on. Allow to marinate for at least 1 hour or refrigerated up to 24 hours.
- Put the sugar and lime zest on a plate or sheet pan. Mix with your hands.
- Drain the grapes into a colander over a bowl, then pour them onto a parchment lined sheet tray. (Discard the prosecco or save for another use.) Lightly pat dry, then pour over the sugar and zest. Shake the pan to coat the grapes.
- Place the sheet tray into the freezer and freeze until firm, about 1 hour. Once they are frozen, transfer to a freezer-proof container and store in the freezer, grabbing them when you need them for the perfect summer evening snack.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 215 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Sugar | 35 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Serving Size | 1 of 8 servings |
| Calories | 215 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Sugar | 35 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Reviews
I’ve made these twice since I saw Ree make them. They are so incredibly good!!
Absolutely DO NOT throw out the Prosecco. Prosecco is white wine—with bubbles. After it’s used to marinate the grapes, the bubbles are gone. Use it in the same way you’d use any white wine in recipes. I’m surprised Ree made no mention of this.
Perfect! The (flat) prosecco did not go to waste — added chilled sparking water for a refreshing apperitif!
Ridiculous recipe… to waste a bottle of Prosecco to infuse grapes? Better to pour a glass and throw some grapes in it…this was not a good idea…