Onion, carrots, and kielbasa in a tasty soup. You can add any things you like, and the husband and kids will still find it to be delectable.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 10 |
| Yield: | 10 bundles |
Ingredients
- olive oil cooking spray
- 1 pound fresh asparagus
- ¼ pound prosciutto
- toothpicks
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.
- Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.
Nutrition Facts
| Calories | 76 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 220 mg |
| Sugars | 1 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
I’m not too crazy about the addition of lemon to asparagus. I find adding a tart acidic item such as lemon to something incorporating a salty taste (prosciutto) doesn’t match up on a flavor palate. It wasn’t bad, but just not a combination I would use. I didn’t use toothpicks either. I started rolling the prosciutto around one spear of asparagus and then added the remaining spears. It worked beautifully.