This baking powder rub results in delightfully crispy, golden brown, and soft wings when applied to the wings. They are only waiting for you to serve them with your preferred sauce, which will be sweet and sour sauce this time. They are sticky, so spread out lots of napkins.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 1 pizza |
Ingredients
- 1 CAULIPOWER® Margherita Pizza
- 2 ounces prosciutto, sliced
- ½ (6 ounce) can marinated artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ¼ cup shaved Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
- Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
- Remove from the oven and top with Parmesan cheese.
- You can shave your own Parmesan cheese using a vegetable peeler.
Nutrition Facts
| Calories | 261 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 2 g |
| Protein | 12 g |
| Saturated Fat | 5 g |
| Sodium | 665 mg |
| Sugars | 1 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
This was a hit at my house! My daughter and I loved how crispy and flavorful this pizza was. We aren’t really watching our carbs, but the CAULIPOWER products are a great option to have on hand for our keto and celiac friends. Will definitely make again.
This totally hit that savory spot! Felt gourmet enough to where I didn’t crave going out to eat, but was super simple enough to make that I could do this on a rushed weekday and not even stress.
Easy and gluten -free! This is a delicious-tasting pizza using a CAULIPOWER crust that will turn out crispy, and cheesy every time. Easy, simple toppings make it a five star treat! Will make again!
The flavor combinations in this pizza were delicious! The prosciutto and artichokes complemented each other perfectly and the CAULIPOWER crust was crispy and delicious
This CAULIPOWER pizza was great and I was surprised by the lack of cauliflower flavor. It has a crunchy crust that gave it the same bite and texture of a real pizza. It was almost like eating pizza again after being low-carb for 9 months. It’s super easy to make so I’ll definitely do this one again.
Healthy,gluten-free but most of all delicious!!!! This is my first time using CAULIPOWER and I’m not disappointed at all. My family never imagined that the pizza crust was made with cauliflower as it was really crispy. I love the toppings the recipe suggests. I’m making this again.
Awesome recipe that really delivers a delicious better-for-you custom pizza built on the CAULIPOWER crust. This pizza came together very quickly and delivers a crispy and cheesy pie everyone will love. The artichoke hearts were a nice add that balanced the saltiness of the prosciutto perfectly!!! Thanks for this easy and tasty recipe!!!
This recipe, using the healthier for you CAULIPOWER pizza was delicious! This is a perfect combination of ingredients and the crust was nice and crispy, just the way I like it! I baked mine on a pizza pan and next time. I will make sure to lightly coat my pan with olive oil. as I had some issues with my pizza sticking to the pan. Thanks so much for sharing this recipe, France! We loved it!
Love the simplicity of making pizza with CAULIPOWER crusts. The combination of ingredients in this one isn’t one I would normally think of when making pizza so I couldn’t wait to try it. It was great, even though I picked up the plain crust by mistake, and took mere minutes to prepare. Also a great option for those who eat gluten-free.
My husband and I really enjoyed this pizza! He couldn’t believe that the crust was gluten-free. CAULIPOWER® did a great job in making this taste just like a regular pizza crust, without compromising flavor. We served this with a side salad, for a guilt-free weeknight dinner. I baked it on my pizza stone, which I had in the oven during the pre-heat. In hindsight, I’d place the pizza on a piece of parchment before placing it on the stone, as my crust stuck slightly to the stone. Placing it directly on the rack, as the recipe states, might be the better option. Will make this again, for sure!
This recipe is excellent! I’ve made it twice in the past week because it is that good. The flavor combo is perfect and the CAULIPOWER crust was crisp throughout unlike others I’ve tried in the past. It is also gluten-free and good for you so what’s not to love? This recipe is a keeper and one I will make often!
Delicious! Really great flavor combination and nice and crisp crust. Caulipower crust is gluten free and good for you (and it really tastes great too)! I will definitely be making this one again-yum! Thanks for sharing. 🙂 #caulipower #AllrecipesAllstars #ad