| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 appetizer servings |
Ingredients
- 15 ounces uncooked Mexican chorizo
- 1 cup shredded Cheddar
- 1 cup shredded fontina
- 1 cup shredded mozzarella
- 1 cup shredded pepper Jack
- Four 6-inch flour tortillas
- 2 tablespoons chopped fresh cilantro
- Pickled jalapenos, for topping
Instructions
- Preheat the oven to broil.
- In a nonstick skillet, brown the chorizo until cooked though. Drain on several paper towels and set aside.
- In a 12-inch cast-iron skillet, layer the grated Cheddar, fontina, mozzarella and pepper Jack and top with the chorizo. Broil the fundido until bubbly and golden.
- Char the tortillas directly over the cook-top flame until blistered.
- Top the fundido with the cilantro and pickled jalapenos and serve with the charred tortillas.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 692 |
| Total Fat | 51 g |
| Saturated Fat | 24 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 38 g |
| Cholesterol | 134 mg |
| Sodium | 1613 mg |
Reviews
Delicious! Great for a cocktail party! Will definitely make again.
Delicious! It’s a Mexican Cheese Fondue!!! Topped mine with fresh onions and homemade salsa!! MMMMMMM!!!!!
OH SO YUMMY!!
Just watched The Kitchen, went store to the store to get the goods to make this…AWESOME!! Thanks Jeff