There are seldom any leftovers when I cook this flavorful and creamy meal. a wonderful way to include turnips in your diet! Add broth, water, or cream to thin out a thick soup.
| Prep Time: | 30 mins |
| Cook Time: | 15 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup mayonnaise
- 3 tablespoons teriyaki sauce
- ¼ teaspoon wasabi paste, or to taste
- 1 (1 1/2 pound) salmon fillet
- salt and pepper to taste
- 1 green bell pepper, sliced
- 1 onion, finely chopped
Instructions
- Preheat grill for high heat.
- In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste. Place salmon on a large piece of aluminum foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a packet.
- Place fish on the preheated grill. Cook for 10 to 15 minutes, or until the fish is easily flaked with a fork.
Nutrition Facts
| Calories | 512 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 129 mg |
| Dietary Fiber | 1 g |
| Protein | 38 g |
| Saturated Fat | 6 g |
| Sodium | 1060 mg |
| Sugars | 4 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
Honestly I would have never thought to put mayo on salmon but it works! I didn’t have wasabi paste so I just tossed some red pepper flakes in with it. I used red peppers instead of green. And I baked it in my toaster oven at 400 for 15 minutes and it was pretty tasty!
OMG! Will be making this again! made it in my cast iron pan. It stayed moist and was sooooo good. I didn’t have the teriyaki sauce, used a little soy sauce instead and left out the salt. Going to try on my grill next time.
The hubby loved this dish so much we decided to make it for Father’s Day dinner. We like the fact that it wasn’t soy sauced-based. We added more wasabi to up the spice and more bell peppers for colors and extra crunch! Very impressed with this recipe!
delicious
Made this tonight, and it was fantastic! As others have said it’s a perfect base recipe that I will tweak to my own personal preferences, but overall it’s a keeper!
Loved it! Added a few herbs under the sauce, and yes, you can “fiddle around” with this quite easily. It came out moist, and picked up the flavors, without being overpowering.
Loved it! Made it just like the directions but cooked it in the oven for 15 minutes at 400 degrees.
We really enjoyed this recipe, but perhaps I will sauté the onions a bit beforehand next time, to make them softer and less strong.
Very tasty. A definite keeper recipe!
The onions did not cook at the same speed as the salmon for me, so I ended up scraping them off. Also my family really loves wasabi so I added more, more, more. I would probably pan-cook the onions and green peppers first next time, or cut them up really really small and use fewer of them. It was definitely tasty and I would try it again.
Delicious! I think it made my boyfriend love me more. Looking forward to making this again and mixing up the ingredients. Served w white rice and green beans.
I made this a few weeks ago for my aunt and uncle. They loved it. And it was the first time I was able to eat salmon cooked. This also works well with tilapia.
Super good! I have made it twice now and the second time I used Tapito instead of the wasabi and teriyaki and it was still really good. I like the flexibility and how easy it is to throw together 😉
Easy …tasty LOVE the make. Ahead suggested I also use less onion less onion & green pepper….but I use acbit more than half. If your REALLY stuck for time OR ingredients….try doing the same method BUT just give the salmon a thin coat ( or a tad thicker) of pesto sauce..Grill the same way…or roast on 400 for 18 to 20 min
I was looking for a recipe for Rockfish and this one came up; so I tried it! I worked out beautiful! I used the exact measurements for the ingredients that I had on hand. I used red pepper instead of green and wasabi mayo instead of the mayo and wasabi paste. I also found that my BBQ was out of propane so I broiled the fish. It was wonderful! I also added toasted almonds at the finish and some fresh green onions with a hint of lime – served it with brussel sprout bake and a small salad – Fantastic!
Absolutely Spectacular !! Used a bit more Wasabi then called for and added some red peppers and fresh ginger on top.
My husband like this but I found it uneatable. Followed directions exactly. Flavors just didn’t work for me. Clearly I am the odd man out on this one.
not spicy at all and I doubled the wasabi paste
Used this recipe as a guideline but made the sauce with: greek yogurt, wasabi paste, soy sauce, lemon juice, agave syrup, and diced garlic. Seasoned the salmon with salt & Chinese 5 spice. Topped with onion before baking in foil. Outstanding. I’m also going to try the sauce in tuna salad instead of mayo.
I can’t say anything more about this recipe. I’m used to eat salmon raw, but this one also tuned me a little upside down. I often get my carpaccio recipes at gourmandia and I added this with my dinner last night. After eating, I had a very beautiful sleep.
Yum! I used half mayo & half Greek yogurt, “Mama Sita’s BBQ Marinade” in place of the teriyaki sauce, horseradish instead of wasabi (I used extra), S&P, skipped the onion and green pepper but added fresh minced ginger, garlic powder & onion powder. Brushed on the glaze, baked at 350F for 30 mins then removed to brush on more glaze then let finish cooking. My fish took longer because it was partially frozen. Served with veggie fried rice.