| Level: | Easy |
| Total: | 2 hr 20 min |
| Active: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- One 6- to 7-pound bone-in prime rib roast
- Kosher salt
- Coarsely ground black pepper
- 1 stick (8 tablespoons) unsalted butter
- 4 cups beef stock
- 2 cups red wine
- 1 sprig fresh rosemary, leaves removed from stem and chopped
Instructions
- Preheat the oven to 450 degrees F.
- Season the prime rib roast liberally with salt and pepper, then place it on a rack set inside a roasting pan and roast for 30 minutes. Turn down the oven temperature to 350 degrees F and roast until an instant-read thermometer inserted into the thickest part of the roast reads 130 degrees F for medium-rare, about 1 1/2 hours. Transfer the meat to a platter and tent with foil to keep warm.
- Place the roasting pan on top of the stove. Turn 2 burners to high heat, add the butter to the pan and use a wooden spoon to stir and scrape the bottom of the pan. Add the beef stock and red wine and cook until the liquid is reduced by half, about 20 minutes. Whisk in the rosemary and season with salt and pepper.
- Slice the meat between the bones into individual steaks and serve each with the red wine au jus.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 1781 |
| Total Fat | 155 g |
| Saturated Fat | 67 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 76 g |
| Cholesterol | 357 mg |
| Sodium | 1508 mg |
Reviews
I made this today and it turned out great. My roast was 4 3/4 lbs took it out of oven after 1 hour and it came out perfect. Thanks Nancy
Thank you Nancy my family loved this recipe. This is no doubt a must-hav
e for every Christmas. Loved it!!!!
e for every Christmas. Loved it!!!!
These recipes are going to be amazing to cook I can’t wait to start cooking one of them .
I made a prime rib roast for New Year’s Eve dinner and I followed this recipe. It was so easy and turned out so delicious. The only thing I did differently was the night before I rubbed the roast with kosher salt and put cloves of garlic in three slits I cut. It was wonderful.
This was amazing! The red wine jus is perfect. Followed instructions exactly.
Delicious!! And the Au Ju was so goooood!! So simple and easy to make. Will do again for sure!
Amazing and super easy to make. This was my first time making a prime run and my family loved the recipe. Thank you Nancy for such a great and possible meal.
Easy and Good Eats!
Excellent recipe and easy to prepare. My family absolutely loves it!
These videos havent been working for a week! Keeps spooling back to all the ads. Grrrr…