It’s extremely straightforward but tasty! You can alter the amounts to suit your needs at any time of the year.
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 7 large potatoes, peeled and quartered
- 9 carrots, julienned
- 4 large sweet potatoes, peeled and quartered
- 2 onions, quartered
- salt and pepper to taste
- ¼ cup vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place a 1/3 cup water in a 9×13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
- Pour oil over entire dish until all ingredients are well coated.
- Cover or place foil over dish and bake for 2 hours.
Reviews
I added oregano to mine because I like less bland food
Instead of using water, I used beef broth. All three of us enjoyed it.
Stuck to the pan, but good flavor and easy to put together. Really great fragrance! Add some butter at the finish
I followed the instructions for the most part as written. I added some fresh garlic and did not add oil because of Health restrictions. Putting the water and then covering the pan with foil cooked everything perfectly. This is a great side dish and I will be making it again
This turned out great. I seasoned with garlic salt and used olive oil.
I made it last night. I did not use the yams. I sliced my potatoes, onions & carrots and used my seasoning mix of garlic, onion, s & p ….baked in butter…it was awesome…but really nothing new to me/us…it’s a good starter recipe for a beginning cook.
Followed recipe. It was perfect. Making it for Easter.
I am in the whole 30 diet so I made this! It was great. I didn’t use sweet potatoes and added some extra spices (herbed de providence, rosemary, oregano, etc.). Very delicious! Disclaimer: this may have been a little bland if I wasn’t sticking to a Paleo diet.
This was very easy and also tasty. I used peeled and halved (lengthwise) russets and carrot sections, not julienned. I didn’t add sweet potatoes and also used beef broth instead of plain water.
I make this often, and usually add beef broth or boullion, what ever I have available at the time, after cooked, a stick of butter and my own personal cajun seasoning. Goes great with every type of meal.
I only used a 1/4 cup liquid for alot of veggies (potatoes and carrots only). I used chicken stock instead of water and seasoned generously with Adobo. This did not need two hours. Super easy and very satisfying for my family thanks for the great idea.
These were ok as is. Sweet potatoes do need to be sliced larger than the other vegetables or they’ll turn out too soft. I didn’t see the need for water if the dish will be covered. However, I shouldn’t have covered it the whole time either. They came out steamed rather than roasted. They could use some more seasoning too. Next time I’ll try uncovering them for the last 15 min and I’ll try olive oil instead.
A nice side dish that is colorful. I didn’t want onions so I didn’t add them. And only had 1 sw. potatoe but made it anyway.
As stated in other reviews, the sweet potatoes cook too fast. I left them out completely the second time I cooked it, and it was still delicious. There are so many seasonings/herbs that go well on this.
Generously sprinkling dried Tarragon on top takes away the blandness. I also ditched the sweet potatoes, added garlic and substituted a lesser amount of olive oil. LOVED IT!
We loved these vegetables. After reading some of the other reviews, I made a few changes. Only put a little bit of water in the pan, put in half of the veggies, drizzled on some olive oil, sprinkled with seasonings but added some dry beef bouillon granules. Then added the other half of veggies, olive oil, seasonings and bouillon. To keep the sweet potates from getting done before the white potatoes I chunked them in larger pieces. I also used the AR calculation button to reduce this to 4 servings and baked in our toaster oven. Thanks for sharing the recipe.
This recipe is a good change to our normal veggie routine. I didnt add the water because I figured the veggies had enough moisture to steam up themselves. Which they did with a little bit of moisture on bottom when finished cooking. I added some garlic powder and used olive oil. It had great flavor but thought the sweet potatoes did cook faster than the rest of the veggies. Thanks for sharing!
Yams instead of sweet potatoes. Olive oil instead of vegetable oil
this was good, but not spectacular. Untilitarian, I might say, with all veggies in the same pot. With a little meat and some liquid it would have been a stew.
My only comment is that I would use less water the next time I make it — also, might increase onions and add more spices. This is perfect for a ‘make ahead’ side dish (which is what I was looking for).
Very yummy veggie recipe! The only change I made was substituting Adobo seasoning for the salt & pepper. It came out great! Although, next time I would half the recipe – it was too much for a family of 5.