| Level: | Easy |
| Total: | 45 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- Kosher salt and freshly ground black pepper
- 3 large eggs
- 16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp’s Voodoo)
- 2 pounds boneless chicken breast, cut into strips
- 1/2 cup honey
- 5 tablespoons mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon whole-grain mustard
- 1/4 teaspoon garlic powder
- Kosher salt
Instructions
- For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
- Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
- Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
- For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1404 |
| Total Fat | 68 g |
| Saturated Fat | 9 g |
| Carbohydrates | 133 g |
| Dietary Fiber | 7 g |
| Sugar | 36 g |
| Protein | 69 g |
| Cholesterol | 312 mg |
| Sodium | 1194 mg |
Reviews
This recipe is a slightly guilty pleasure for me, easy to make and fun to eat!
First time trying a recipe from Kardea and this was delicious!! The dipping sauce was a lot, next time I’ll do 1/2 of it! I can’t wait to try more of your recipes!!
I dislike chicken, and I liked this dish very much. Greg, the husband, did not. He loves Zapp’s potato chips – so much so that I have had trouble making this recipe because he inhales the Zapp’s before I can get to them. I like Zapp’s, too, but I find the vinegar taste to be overwhelming, so I only eat a few of them and I’m done. So what did he think of the chicken strips? He thought that they had too much of a vinegar taste! Wut?! I am rolling my eyes as I write this. I felt that the combination of flavors from the potato chips and the honey mustard subdued the strength of the vinegar. In fact, I didn’t taste vinegar at all. In fact, I loved this dish. And I hate chicken! We agreed that I will make it again sometime using barbecue kettle chips. Zapp’s should really do something special for Kardea because we had never even heard of them until I saw her make this recipe on her show. We actually drive out of our way now at least once a week to the local tractor supply store (yes, you read that correctly) because it is the only place in our part of rural Michigan where we can get them.
Not yet, but certainly will….and I can imagine how good with cod or other white fish…taking fish and chips to new levels.
My kids’ friends think I am an amazing cook because of these. They come to our house requesting “chip chicken.” So easy and works great with tofu, too!
This worked out really well. I put the baked chicken on a towel and it got soggy. I put the baked chicken on a cooling rack I use for cookies and the chicken coating stayed crisp.
Next time I plan to use a food processor to crumb the potato chips.
Thank you.
Made this tonight and used olive oil chips as that is what I had in the pantry. I didn’t have any whole grain mustard, but the dipping sauce was still really good, but will make sure I have it the next time. So good!
Kardea, these look so delicious! There are only two of us to cook for…can I bake these in the oven and store them in the freezer?
I love your show!
I love your show!
Completely flavorless. Would not make again.
I’ve made this recipe twice with my daughter. It’s her favorite thing to make and she’s blown away at the thought of using potato chips to crust chicken. So delicious and a fun cooking activity for kids!