| Level: | Easy |
| Total: | 8 hr 10 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 3 cups brown sugar
- 3 cups paprika
- 1 cup granulated garlic
- 1 cup granulated onion
- 1 cup kosher salt
- 1/2 cup chipotle powder
- 2 cups black pepper
- One 3-bone section beef plate ribs (about 6 pounds)
- 2 ounces Worcestershire sauce
Instructions
- For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.
- For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. The more rub, the better. Smoke with fruit wood at approximately 260 degrees F until tender, about 8 hours. A thermometer or toothpick should slide in and out of the meat with little to no resistance.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1587 |
| Total Fat | 84 g |
| Saturated Fat | 26 g |
| Carbohydrates | 165 g |
| Dietary Fiber | 37 g |
| Sugar | 80 g |
| Protein | 68 g |
| Cholesterol | 254 mg |
| Sodium | 1585 mg |
Reviews
AMAZING Recipe!! My husband and I loved it!!! Doesn’t need any BBQ sauce either!! So tender!!
Porter’s Dino Ribs are very juicy and well worth the price. Two meals on one bone. All I can say is “Yummy!”