0.0 – 0 reviews • American
| Total: |
4 hr 35 min |
| Prep: |
4 hr 10 min |
| Cook: |
25 min |
| Yield: |
6 servings |
Ingredients
- 4 pounds pork tenderloin, fat trimmed and silver skin removed
- 4 cups oatmeal stout or other dark beer
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup vegetable oil
- 4 large sweet potatoes, peeled and cut lengthwise into 1/8-inch thick slices
- 2 tablespoons unsalted butter
- 4 bunches mustard greens, rinsed
- 4 shallots, finely chopped
- 1/2 bunch fresh parsley, chopped
- 1 sprig fresh thyme
- 2 cups demi-glace
Instructions
- Slice the pork into 1/4-inch thick medallions (about 3 ounces each). Place the pork in a large shallow dish. Add 3 cups of the oatmeal stout, the salt and pepper. Cover with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.
- Prepare the potatoes: Pour the oil into a deep-fat fryer or a heavy medium saucepan. Heat the oil over medium heat to 350 degrees F. Carefully add the potatoes, several slices at a time into the heated oil and cook for 4 minutes, until crispy. Using a slotted spoon or a French fry skimmer, remove the potatoes from the oil and place on paper towels to absorb any excess oil. Reserve and keep warm in a 300 degree oven.
- Remove the pork from the marinade; discard the marinade. Pat the pork dry with paper towels. In a large skillet, cook the pork in the butter over high heat for 2 minutes on each side, until brown. Remove the pork from the skillet. Reserve and keep warm.
- Reduce the heat to medium and add the mustard greens, shallots, parsley and thyme. Saute for 2 minutes, until wilted. Add the remaining 1 cup oatmeal stout to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the demi-glace and cook over medium to high heat about 5 minutes, until the liquid is reduced by half.
- To serve, arrange a bed of the mustard greens mixture in the center of each plate. Top with the pork medallions and fried sweet potatoes.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
939 |
| Total Fat |
52 g |
| Saturated Fat |
8 g |
| Carbohydrates |
37 g |
| Dietary Fiber |
6 g |
| Sugar |
8 g |
| Protein |
69 g |
| Cholesterol |
207 mg |
| Sodium |
1200 mg |