Easy to make and delicious to eat, really wonderful dinner rolls. After taking rolls out of the oven, brush them with melted butter.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 15 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
- salt and freshly ground black pepper to taste
- 4 pork chops
- 1 tablespoon butter
- 1 large apple – peeled, cored, and thinly sliced
- ½ cup apple juice
- ½ cup heavy cream
- 1 teaspoon cornstarch
Instructions
- Combine oil, thyme, salt, and pepper in a large, shallow dish. Add pork chops to the dish, brush with oil mixture, and set aside for 15 minutes.
- Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, cover, and keep warm.
- Reduce heat and add butter to the same skillet. Cook and stir apple slices in melted butter until slightly softened, 5 to 10 minutes. Transfer apples to the serving plate with pork chops, cover, and keep warm.
- Stir together apple juice, cream, and cornstarch in a small bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping the browned bits of food from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples to serve.
- You can use 1 teaspoon dried thyme instead of fresh thyme.
Nutrition Facts
| Calories | 417 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 114 mg |
| Dietary Fiber | 1 g |
| Protein | 26 g |
| Saturated Fat | 12 g |
| Sodium | 129 mg |
| Sugars | 9 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
great as written ..
I actually had fun making this recipe and it is absolutely delicious – it even smelled fantastic while cooking! I am sending this recipe to all my children to enjoy. My only modifications were that in place of the apple juice, I substituted plain applesauce (I didn’t have any juice), and I added about 1/2 tsp of cinnamon to the apples when almost done. Poured sauce over steamed potatoes for a side. WOW the flavor is outstanding and will make this the next time I’m having company over!
OUTSTANDING TASTE!! WOW!! I had to double the recipe. It smells so delicious I thought yes better double it. I was right. It was gone. Thank you for a great dinner.
Exceptionally tasty!
delicious. try doubling sauce. we used 2 lbs 1 1/4″ thick boneless chops and sauteed then cooked in instant pot. 28 min later the meat was falling apart !!!
Will definitely add this to family favs
Loved it! Even my “I don’t like pork chops” son enjoyed the sweet creamy sauce. And super easy too!